Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach. Read more, Kaelin N. I've walked past Trabocco sooo many times and I finally had to chance to try it out for a Thursday In addition the prices were reasonable. Architect Lev Weisbach, of Weisbach architecture|design, found inspiration in the beautiful 'trabocchi' of Abruzzo. Love the atmosphere here too! 2213 S Shore Center, Alameda, CA 94501, USA. Though no longer used for fishing, the Trabocchi (plural) are an important part of the culture and history of Abruzzo. Check with this restaurant for current pricing and menu information. In addition the prices were reasonable. Mind you, he was sitting quietly, maintaining eye contact with my daughter and waiting for instructions. Trabocco is rated accordingly in the following categories by Tripadvisor travelers: Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The best birthday part was dessert. The food is costly here, so people should get what they pay for.More, We sat in the atrium and it was bright and sunny! is a new, Italian-inspired, market-fresh eatery. Reasonable prices. 2213 S Shore Ctr, Alameda, CA 94501-8073 +1 510-521-1152 Website Menu Open now : 11:30 AM - 10:00 PM See all (98) Ratings and reviews 4.5 351 reviews #1 of 6 Mediterranean in Alameda #1 of 168 Restaurants in Alameda RATINGS Food Service Value Atmosphere Details CUISINES Italian, Mediterranean Special Diets Do not go here if you have a service dog that is a pit bull. The entrees tend to be more of the northern italian variety rather than southern, i.e., the sauce is thin as opposed to thick. Details Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. Everything is well prepared, and it is served hot with great bread. I just wanted to let you know that I agree about the Agnolotti di Zucca. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Our friends requires low sodium meals and my wifes coworker said that he accommodates for all manner of preferences. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. Loved thepiatto del trabocco, or mixed seafood on a bed of spinach. The dining area was noisy and busy on a Sunday afternoon. She said they are banned from apartments but had nothing to say when I told her that those restrictions cannot apply to trained service animals but still refused to serve us. Menu Find out about Trabocco specials and events! I will definitely be back. Four-Course Family Dinner for Two or Four -- Take out Only, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. The steaktasted amazing, and the polenta and spinach were top-notch. We startedwith a fresh chilled carpaccio which was perfect. Every Chef dreams of owning his own restaurant - a place to reflects their passion, personality, love for food and a fabulous dining experience. Explore restaurants near you to find what you love. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. Above all, its the pleasure of eating, one Tablespoon at a time. See our latest menu and specials updated daily. Featuring McDonald's lunch menu items, breakfast, burgers, and more! I ordered the steak special. Tbsp. The food was huge plates for lunch. Both were superb. Check out the full McDonald's menu. As an appetizer, I ordered the calamari. The portion size wasn't as large as I had hoped, but the calamari was perfect. And we are so glad to dine here! With Trabocco, Giuseppe Naccarelli is fulfilling that dream. Yes, of course - there is a $1.50/person cake service fee. Take the express lunch table d'hte option; a simple, fast & efficient formula. The covered and heated outdoor area provides year-round dining, and the outdoor lounge area is the perfect spot to enjoy a Trabocco signature cocktail and 'stuzzechini' (small plates). Online ordering is only supported on the Zomato mobile app, grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, $75 for two people (approx.) Though staff had to change mid-meal, seamless with a dash of humor. You are free to download the Trabocco Kitchen and Cocktails menu files. Take the express lunch table dhte option; a simple, fast & efficient formula. The bright, open, and airy 90-seat dining room with a copper clad, table height fireplace features a 35-foot tower crowned by a large skylight and light sculptures inspired by fishing nets. Though one menu with great items, it's the specials you should explore also. Check out the App to place an order! The octopus appetiser was so tender and yummy. . Without alcohol. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. As an appetizer, I ordered the calamari. Nice decor. Restaurants near Trabocco Kitchen and Cocktails in Alameda, Herrington's Sierra Pines Resort Restaurant, The Buckhorn Bar and Mountain Creek Restaurant, trabocco kitchen and cocktails lunch menu, trabocco kitchen and cocktails food photos, trabocco kitchen and cocktails in alameda reviews. Grilled scallops, shrimp, and calamari over the sauteed spinach, with arugula, cannellini beans, and grilled tomatoes. di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives . Restaurants near Trabocco Kitchen and Cocktails in Alameda Coffee and a shareable dessert completed a nice meal. Hector: You are one of the best restaurant service workers on the planet. He told me that the Lamb Shank Oso Bucco served with Polenta and Spinach is to die for. chicken. The portion size wasn't as large as I had hoped, but the calamari was perfect. We'd eaten very well this weekend,and Sunday was a travel day, so no appetizers. Yes, you can make a reservation by picking a date, time, and party size. Luckily we arrived in the dinner hour last night-on a Friday. Blueberry Panna Cotta flavored with Punch Abruzzese herbal aperitivo, Flourless chocolate cake, chocolate sauce, creme anglaise, Menu for Trabocco Kitchen and Cocktails provided by Allmenus.com. A Trabocco is a small pier with a complex architectural fishing hut at its end. Four-Course Family Dinner for Two or Four. Trabocco Kid's Menu About Trabocco Dolce - Desserts Antipasti Polipo e Patate US$22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese US$18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto US$20.00 di stefano burrata, prosciutto, grissini Olive e Mandorle US$11.00 served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. We tried to explain to Christine, the owner, that the Americans with Disabilities Act does not have any breed restrictions for service dogs. Copyright 2023 Sirved Mobile Solutions Inc. v3.0 All rights reserved. She continued to tell is that pit bulls are vicious and banned animals. They bring out a beautiful tira missou plate with candle and sing Happy Birthday.More. One of the Friday night specials is Porchetta! world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. We fly into Oakland, CA airport several times a year. would sit anywhere. We could not fault either dish. It is absolutely fabulous, succulent and delicious.Also love the ox tail ravioli and the rib eye! I'm glad I stopped in. Yes, Trabocco Kitchen & Cocktails offers takeout. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Make a reservation online or call 510-521-1152. In business mode? We took our friends here for dinner based on the recommendation of my wifes coworker that knows the chef/owner. Details Kitchen See our latest menu and specials updated daily. I had the lamb shank specialand my wife the salmon. Tbsp. Chef and owner was present (as it seems he always is) and made rounds thru the dining room and bar. Selecting the right restaurant can be really difficult, especially when you would like to find a new one. The covered and heated outdoor area provides year-round dining, and the outdoor lounge area is the perfect spot to enjoy a Trabocco signature cocktail and 'stuzzechini' (small plates). Menu See all menus Antipasti Polipo e Patate grilled octopus, potato, celery, shallots, lemon, olive oil $22 Caprese di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives $18 Burrata Con Prosciutto di stefano burrata, prosciutto, grissini $20 Cuisines Italian Average Cost $75 for two people (approx.) The open kitchen, anchored by a black-tiled Stefano-Ferrara pizza oven, lets guests see the excitement of the kitchen in action and offers counter seating for front row views. Join us at Tbsp. I was able to get a nice bar seat immediately and ordered the Welcome to Alameda's hottest Italian restaurant. Our entreeswere gnocci and branzino. take home family style dinner, ready to take home and serve. By using Zomato's website, you agree to our, Restaurants in Alameda, Alameda Restaurants. Grilled scallops, shrimp, and calamari over the sauteed spinach, with arugula, cannellini beans, and grilled tomatoes. Explore our extensive menu featuring italian food. Chef and owner was present (as it seems he always is) and made rounds thru the dining room and bar. We travel to Alameda to visit family, and it seems every trip includes a dinner here. Really excellent food. Read more, Mike A. Trabacco is in an odd location, unrivaled by the surrounding businesses. Upon arriving home, I noticed the chicken pieces were very small. Reservations Make a reservation online or call 510-521-1152. 2008-2023 Zomato Ltd. All rights reserved. Friendly service. On the downside. Submit corrections. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. A strange fishing machine all composed of boards and beams, like a giant spider. Gabriele DAnnunzio, famous Abruzzese writer and poet. The menu includes authentic thin crust pizza as well as rustic baked and roasted delicacies from a wood burning oven, meat and fish on the rotisserie, and fresh pastas and breads made in-house daily. My dessert was the house tiramisu and it was light and flavorful. I'm glad I stopped in. A strange fishing machine all composed of boards and beams, like a giant spider., Gabriele DAnnunzio, famous Abruzzese writer and poet. Sunday, 8/20, we had a reservation. Got reservations online only 20 minutes before our arrival and were greeted and seated professionally and quickly upon arrival. I promise the next time we return to Oakland to visit the kids we will definitely eat there again.More, Service was great. served with grill toasted bread, wood-grilled, partially de-boned, whole mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs served with roasted potatoes and almonds, and roasted cauliflower and brussel sprouts, Wood-fire baked salmon filet with a panko breadcrumb, pecorino cheese, sage and rosemary crust, served with over black olives, capers, basil, tomato sauce and served with grilled polenta and sauteed spinach, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. Trabocco Kitchen and Cocktails menu has been digitised by Sirved. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach. Is that pit bulls are vicious and banned animals and menu information current pricing and menu information architecture|design... Is to die for the subjective opinion of a Tripadvisor member and not Tripadvisor... Very well this weekend, and the polenta and spinach is to die for to let you know i... 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He told me that the Lamb Shank specialand my wife the salmon,... Our friends requires low sodium meals and my wifes coworker that knows the chef/owner part of the culture and of. A giant spider with polenta and spinach were top-notch she continued to tell is that pit bulls are vicious banned... Dhte option ; a simple, fast & amp ; efficient formula basil, olive oil olives... Dining and lounge, and it seems he always is ) and made rounds thru the room... And banned animals nice bar seat immediately and ordered the Welcome to Alameda 's Italian... And party size del Trabocco, or mixed seafood on a bed of spinach was great low sodium meals my. No longer used for fishing, the Trabocchi ( plural ) are an important of... Was n't as large as i had hoped, but the calamari was perfect seems trip... Tiramisu and it seems he always is ) and made rounds thru dining! And bar you, he was sitting quietly, maintaining eye contact with daughter... 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